A Nigerian chef, his traveling pop-up and immigrations woes

Sunday, July 19th, 2015

A couple weeks ago, my story on Tunde Wey, the madcap Nigerian chef behind the traveling pop-up dinner event Lagos, aired on Morning Edition. The story was many months in the making, as Wey was detained by the Border Patrol for several weeks after I’d already produced a story about his culinary exploits. When he was released on bail in late February, I rewrote and reproduced the piece to include the new twist. Give it a listen!

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