Entries from July 2015

Sunday, July 19th, 2015

For The Love Of Yogurt

Proud of our most recent series on The Salt, For The Love of Yogurt. This was a series I conceived and put together, with the help of the food team. It features stories on arson, heirloom bacteria, microbe manufacturers, antidepressants, Neolithic revolutionaries, portable Mongolian yogurt cubes and more!

Sunday, July 19th, 2015

A Nigerian chef, his traveling pop-up and immigrations woes

A couple weeks ago, my story on Tunde Wey, the madcap Nigerian chef behind the traveling pop-up dinner event Lagos, aired on Morning Edition. The story was many months in the making, as Wey was detained by the Border Patrol for several weeks after I’d already produced a story about his culinary exploits. When he […] Continue Reading